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Suchergebnisse für 'mar de'

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  1. @ Süße Orange Aroma natürlich (50g)

    Verpackungseinheit FLA

    1 FLA a 1.00 FLA

    auf Sonnenblumenöl-Basis speziell für Schokolade entwickelt Mehr erfahren
  2. @ Himbeer Crispies wetproof (Großgebinde)

    Verpackungseinheit EIM

    1 EIM a 2.30 KG

  3. @ Joghurt Crispies wetproof (Großgebinde)

    Verpackungseinheit DOS

    1 DOS a 2.50 KG

    Bei Verwendung in Schokolade sollten die Crispies erst zugegeben werden, wenn die Schokolade nicht mehr so heiß ist, da sonst die Kakaobutter schmilzt. Mehr erfahren
  4. @ Dulce De Leche Pulver (500g)

    Verpackungseinheit DOS

    1 DOS a 0.50 KG

  5. @ Amarena (80g)

    @ Amarena (80g)

    Art.-Nr.:1750047

    Verpackungseinheit DOS

    1 DOS a 1.00 DOS

  6. @ Lebensmittelfarbe 'Schokoladenfarbe' Weiß (60g)

    Verpackungseinheit DOS

    1 DOS a 1.00 DOS

  7. @ Lebensmittelfarbe 'Schokoladenfarbe' Rot (30g)

    Verpackungseinheit DOS

    1 DOS a 1.00 DOS

  8. @ Schnitten-Blech, Platte für Schnitten 60x12cm

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  9. @ Torten-Ring Rechteck 'Schnitten-Rahmen' B30

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  10. @ Torten-Ring Rechteck 'Schnitten-Rahmen' B60

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  11. @ Torten-Ring Rechteck 'Schnitten-Rahmen' H20

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  12. @ Torten-Ring Rechteck 'Schnitten-Rahmen' H30

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  13. @ Torten-Ring Rechteck 'Schnitten-Rahmen' H40

    Verpackungseinheit STK

    1 STK a 1.00 STK

    The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren
  14. @ Schneide-Rahmen für LIRA , Drahtabstände 0,5cm

    Verpackungseinheit STK

    1 STK a 1.00 STK

  15. @ Schneide-Rahmen für LIRA , Drahtabstände 1cm

    Verpackungseinheit STK

    1 STK a 1.00 STK

  16. Silikon-Form für Rund glatt 3D 'Planet'

    Verpackungseinheit STK

    1 STK a 1.00 STK

    Material: lebensmittelechtes Silikon ('liquid platinic') bis zu 280°C hitzebeständig und bis -40°C kältebeständig 'Con gioia vi presento gli ultimi nati della linea “Le Torte di Emmanuele”. Nuovi stampi che vi aiuteranno a realizzare spettacolari dessertdal particolare effetto tridimensionale!” 'I joyfully introduce you to the latest products of the line “Le Torte di Emmanuele”. New silicone pastry moulds which will help you in making spectacular desserts with a peculiar 3D-effect.' Emmanuele Forcone Campione del mondo della Pasticceria / World Pastry Mehr erfahren
  17. @ Silikon-Form für Kuchen mit Relief 3D 'Bilbao'

    Verpackungseinheit STK

    1 STK a 1.00 STK

    Material: lebensmittelechtes Silikon ('liquid platinic') bis zu 280°C hitzebeständig und bis -40°C kältebeständig 'Con gioia vi presento gli ultimi nati della linea “Le Torte di Emmanuele”. Nuovi stampi che vi aiuteranno a realizzare spettacolari dessertdal particolare effetto tridimensionale!” 'I joyfully introduce you to the latest products of the line “Le Torte di Emmanuele”. New silicone pastry moulds which will help you in making spectacular desserts with a peculiar 3D-effect.' Emmanuele Forcone Campione del mondo della Pasticceria / World Pastry Mehr erfahren
  18. @ Silikon-Form für Kuchen 3D Ovalform 'Futura'

    Verpackungseinheit STK

    1 STK a 1.00 STK

    Material: lebensmittelechtes Silikon ('liquid platinic') bis zu 280°C hitzebeständig und bis -40°C kältebeständig 'Con gioia vi presento gli ultimi nati della linea “Le Torte di Emmanuele”. Nuovi stampi che vi aiuteranno a realizzare spettacolari dessertdal particolare effetto tridimensionale!” 'I joyfully introduce you to the latest products of the line “Le Torte di Emmanuele”. New silicone pastry moulds which will help you in making spectacular desserts with a peculiar 3D-effect.' Emmanuele Forcone Campione del mondo della Pasticceria / World Pastry Mehr erfahren
  19. @ Silikon-Form für Kuchen 3D Ring 'Galaxy'

    Verpackungseinheit STK

    1 STK a 1.00 STK

    Material: lebensmittelechtes Silikon ('liquid platinic') bis zu 280°C hitzebeständig und bis -40°C kältebeständig 'Con gioia vi presento gli ultimi nati della linea “Le Torte di Emmanuele”. Nuovi stampi che vi aiuteranno a realizzare spettacolari dessertdal particolare effetto tridimensionale!” 'I joyfully introduce you to the latest products of the line “Le Torte di Emmanuele”. New silicone pastry moulds which will help you in making spectacular desserts with a peculiar 3D-effect.' Emmanuele Forcone Campione del mondo della Pasticceria / World Pastry Mehr erfahren
  20. @ Schoko-Folie Streifen bunt  (17 Stk)

    Verpackungseinheit PCK

    1 PCK a 1.00 PCK

    Schokoladenfolie mit Motiv Streifen bunt Mehr erfahren

In aufsteigender Reihenfolge

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