Neue Schnitten/Dessertherstellung mit 'Adaptable' von Gianluca Fusto

The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren

The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren

The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren

The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren

The squared pastry moulds and the premarked measuring instruments are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well, to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking desserts, all of which have the same weight and dimension (from the classic rectangular ones 4 cm high to the most creative suggestions). These may combine different structures to basis with finishing touches of cream, jelly or fruit compotes, in order to easily obtain pastries of several layers. All of ADAPTABLE PAVONI’s tools are part of a kit for modern pastry-making purposes, which is a must for BAKERIES, HOTELS, RESTAURANTS AND CATERINGS. Mehr erfahren